Articles Tagged with ''organic''

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.

Raley’s, West Sacramento, Calif., opened Market 5-ONE-5, a new modern market focused on customers’ well-being.

Stonyfield Organic, Londonderry, N.H., announced a commitment to bringing greater awareness about possible exposure to pesticides in children’s outdoor playing fields and community spaces.

Evolution Fresh, a division of Seattle-based Starbucks Corp., announced a commitment to offering 100% organic products by 2019.

Land O’Frost, Munster, Ind., purchased Wellshire Farms, Inc., Swedesboro, N.J., a leader in the natural/organic meat space.

Kidfresh, New York, launched new gluten-free White Mac 'n Cheese, available for purchase in the spring, followed by a series of certified-organic items, including Wagon Wheels Mac 'n Cheese, launching in the summer.

Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.

Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.

Tanimura & Antle, Salinas, Calif., added three new products to its organics line.