Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

R&FF brings you a roundup of some of the latest new releases to hit the dairy aisle this year.

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Horizon Organic's portfolio of organic dairy products includes milk, creamers and whiteners, yogurt, cheese and butter.

California Dairies has broken ground on a 220,000-square-foot milk processing facility in Kern County, California, near Bakersfield. The plant will be built on 30 acres of land and feature ultra-high temperature (UHT) and extended shelf-life (ESL) milk processing. The facility is expected to create approximately 100 new jobs when fully operational in 2023. 

Prairie Farms Dairy today announced that Ed Mullins has decided to step down as Chief Executive Officer/Executive Vice President to assume a new role as Senior Executive Officer. With a tenure of over 40 years at Prairie Farms, Mullins will continue to be actively involved in the company's day-to-day operations.

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, announces the debut of its first branded cheese in the United States called Pastureland. The new line of Irish cheddar cheeses will feature Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar. 

Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.  

Valio USA is jumping into the alternative yogurt fray with a new line of oat yogurts making their U.S. debut. The yogurts garnered top scores for flavor, texture and aroma versus leading U.S. oat milk yogurt brands in a March 2021 consumer taste test conducted in Northern California by Curion, a consumer products testing firm.