Tillamook County Creamery Association (TCCA) is pleased to announce Peggy Han as its new Executive Vice President and Chief Financial Officer (EVP/CFO). In this role, Han will oversee and manage controllership, financial planning and analysis, tax, treasury, and information technology. Han brings more than 25 years of financial leadership experience and a lifetime of love for the Tillamook brand to the EVP/CFO position.
Tillamook County Creamery Association (TCCA) announced the addition of Tillamook Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards continue the 112-year-old farmer-owned dairy co-op's commitment to bringing consumers fresh, innovative, and high-quality products.
Great Lakes Cheese (GLC) has broken ground on a 286,500-square-foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.
Springtime is here, which means the arrival of berries, delicious pies and of course, ice cream. The perfect combination of all of these warm-weather favorites, Crystal Creamery’s latest limited edition ice cream flavor, Boysenberry Cheesecake, is available now at local retailers.
Kansas Governor Laura Kelly and Hilmar Cheese Company jointly announced the company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 247 new jobs and represents $460 million in capital investment. The project is estimated to bring an additional $550 million in capital investment and 750 new jobs within a fifty-mile radius of Dodge City by late 2023.
Andrew & Everett, a leading clean-label, source-verified, farm-to-table cheese brand, introduces its newest product: Andrew & Everett Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. Andrew & Everett revolutionized the clean cheese industry over 20 years ago by creating the first rBGH-BST hormone-free cheese in the US, raising the bar on the industry standard.
As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic.
Horizon Organic has expanded its Growing Years line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.
HP Hood has hired Robbie Lock as its new Sustainability Manager. This announcement comes as the company celebrates its 175th year with continued innovation, growth, and a renewed commitment to sustainability.
Maple Hill Creamery, America’s original 100% grass-fed organic dairy brand has launched the nation’s first Reduced Sugar Grass-Fed Organic Chocolate Milk.
