Stonyfield Organic, the nation’s leading organic yogurt brand, is teaming up with Nature’s Path’s EnviroKidz, the nation’s leading organic kids’ cereal brand, to expand its line of popular kids’ products with new Stonyfield Organic Kids Yogurt with Nature's Path EnviroKidz Cereal Toppers. Available in two new varieties, Strawberry Yogurt & Choco Chimps and Vanilla Yogurt & Koala Crisp, they are a nutritious breakfast or lunch and even perfect for an afternoon snack.
After making headlines around the world, the a2 Milk brand has finally arrived in Canada. This 100% Canadian milk carries all the nutritional qualities of regular fresh milk with one important difference; most cows’ milk in stores contain a mix of both A1 and A2 protein types. a2 Milk comes from cows that naturally produce milk with only the A2 protein type, or put the other way, doesn’t contain the A1 protein type.
Darigold announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings. While the company has had organic members for years, and has been processing organic milk and been working with co-pack partners for years, it is now also working directly with B2B customers to produce custom organic ingredients and with retail and foodservice channels to make packaged organic products.
Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future.
Finlandia Cheese is changing its name to Valio USA. The new name will facilitate the company’s expansion into new, innovative categories like plant-based products, and provide a closer connection between the subsidiary and its parent company in corporate branding and messaging. Due to its strong recognition among consumers, Finlandia will remain the brand name for Valio USA’s cheese and butter line.
Prairie Farms’ Caves of Faribault cheese has won the bronze award in the ‘Cheese – Cow Milk’ category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.
The farmer-owned Tillamook County Creamery Association, known for high-quality dairy products for more than 111 years, is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called Tillamook Creamery Collection. Not too sweet and not too tart, the deliciously creamy yogurts come in six unique flavor combinations and offer the ‘perfect bite’ of yogurt made with no artificial sweeteners, flavors, or preservatives.
Graeter’s Ice Cream, family owned since 1870, is celebrating its 150th birthday with the creation of a special ice cream flavor and a limited-edition birthday doughnut. Each of the specialty products will be released on July 1 coinciding with National Ice Cream Month and in celebration of Graeter’s birthday. Graeter’s new “Birthday Cake” ice cream flavor is a celebratory blend of cake pieces and sprinkles in cake batter ice cream. Meanwhile, the limited-edition birthday cake flavored doughnut, fully glazed, iced with rainbow sprinkles inside and out, is available at select Cincinnati-area scoop shops.
California Dairies, Inc. (CDI), today announced it will cease operations at its Artesia, California, manufacturing facility, effective immediately. The entire facility will close, affecting approximately 49 employees.
