Articles Tagged with ''freezer technology''

Velvet Ice Cream expansion

Velvet Ice Cream opens major plant expansion

The 23,000-square-foot expansion adds a state-of-the-art warehouse freezer distribution facility.
October 10, 2016
Velvet Ice Cream, Utica, Ohio, opened the largest expansion in the company's 102-year history.
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default fruit bowl

Compadre obtains exclusive license of freeze-drying technology

AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.
July 15, 2016
Compadre, a transport packaging design center based in Austin, Texas, obtained an exclusive license to pursue commercial uses for AeroClay.
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Linde Food Tech impingement freezer

Linde Food Technology Center extends proof testing capabilities

The Linde Technology Center can also run mini-batch freezer trials and demonstrations for spiral freezers and nitrogen immersion freezers.
June 1, 2016
The Linde Food Technology Center in Cleveland, Ohio, can now perform higher-volume and longer test runs to validate performance of new cryogenic processes for crusting, cooling or fully freezing foods.
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Linde CRYOWAVE hygienic IQF freezer

November 2, 2009
You could say that there was a cold front coming through Chicago. Freezing equipment supplier Linde North America, Murray Hill, N.J., used the recent Worldwide Food Expo to debut CRYOWAVE™, a new hygienic  individual quick freezer (IQF).
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