Traditionally, chilling and freezing have been labor and energy intensive processes. But, asking the right questions and implementing needed changes early can keep operations running smoothly and quickly, leading to significant long-term gains.
Linde North America, Murray Hill, N.J., debuted the new immersion spiral freezer, proprietarily designed to deliver a consistent freeze with high efficiency for high-quality food production.
Enfield Farms maintains complete control over every aspect of its berry production from start to finish thanks to GEA Refrigeration Canada’s IQF Tunnel Freezer.
JBT Corporation, Chicago, said its JBT FoodTech business has signed contracts valued at $5.4 million to supply freezing solutions for two German food processing plants.
PakSense Labels monitor the temperature and time of a
perishable item through distribution. Flashing lights indicate if
temperature excursions have occurred and data collected by the label can be
downloaded and graphed.
