Articles Tagged with ''shelf life''

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Scientists develop paper-based detection device for spoiled milk

Relying on the detection of AHL molecules used by bacteria in quorum sensing, this system will be a synthetic gene network freeze-dried on paper.
August 29, 2019
Research scientists at the University of Michigan, Ann Arbor, Mich., announced plans to develop a paper-based, cell-free system that detects spoiled milk, according to this study hypothesis.
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Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
June 10, 2019
Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
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Foundation for Food and Agriculture Research grant to better predict food’s shelf life, reduce food waste

Cornell’s researchers will develop models that predict milk spoilage and shelf life as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.
May 13, 2019
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.
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J.R. Simplot implements gene editing technology to extend shelf life

Gene editing technology like CRISPR-Cas9 genome editing tools may be able to significantly increase shelf life of avocados, strawberries and other fruits.
August 6, 2018
The J.R. Simplot Co., Boise, Idaho, executed a joint intellectual property licensing agreement with Corteva Agriscience, the Indianapolis, Ind., agriculture division of DowDuPont, the Broad Institute of MIT, Cambridge, Mass., and Harvard University, Cambridge, Mass., for foundational CRISPR-Cas9 and related gene editing tools.
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FreshSurety strawberries

New product technology

July 18, 2017

A shelf-life management solution, real-time freight management technology and 100% recyclable packaging cartons encompass this issue’s new products and technologies.


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OSU edible wrap

OSU researchers develop water-resistant, antimicrobial edible wrap for food preservation

The film is similar in texture and appearance to plastic wrap, but it is edible and made of a combination of two naturally occurring substances.
June 23, 2017
Researchers at Oregon State University (OSU), Corvallis, Ore., developed a water-resistant and antimicrobial edible film that has the potential to extend the shelf life of foods with wet surfaces, such as meat, cheese and cut fruit and vegetables.
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