Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards brand to include a limited-edition offering—Pumpkin Crème Pie, available until Dec. 31.
Schwan’s Consumer Brands, Inc., Minneapolis, buttered up for the holidays with Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter for a perfectly flaky crust.
Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.
For Mark (Par) Grandinetti and Doyle Converse, it was like déjà vu all over again. Since the 1990s, the two had worked at Western Country Pies, the Salt Lake City bakery that was their base for more than a decade before it shut down in 2004.
Rocky Mountain Pies Founder and President Mark “Par” Grandinetti has a simple business axiom that has served him well for more than 18 years in the pie industry: “Understand the rules and play to win.
