Hispanic food - Articles - Page 2 | Refrigerated & Frozen Foods

Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.

June 11, 2018

The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.

Cardenas Markets, Mi Pueblo merge to become leading Hispanic supermarket chain

The launch of Cardenas Markets will make it possible for both businesses to maximize efficiencies.

July 10, 2017

KKR, a New York-based global investment firm, announced the combination of two Hispanic grocery chains—Cardenas Markets, Ontario, Calif., and Mi Pueblo—to operate as Cardenas Markets LLC.

Cargill study: Hispanic customers frustrated with lack of variety in meats

Currently, 55% of Hispanic shoppers spend more than $100 on groceries each trip, with 81% making one or more trips to the grocery store weekly.

February 20, 2017

A study by Cargill, Wichita, Kan., found Hispanic consumers are frustrated and visiting 3-4 stores a month due to an inability to find variety meats.

Nuestro Queso launches Oaxaca shredded cheese strips

May 27, 2016

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Study eyes Hispanic shopper influence

February 2, 2012

Growth of the U.S. Hispanic population -- combined with their adherence to dining traditions -- is beginning to influence national consumption patterns.

Lopez-Tyson open Dorada joint venture

November 1, 2011

Dorada Foods hosted state and local officials at a formal dedication of its 180,000-square-foot chicken processing facility in Ponca City, Okla.

Hispanic processors Real Mex, Bueno Foods in the news

May 24, 2011

In a recent first quarter earnings release, West Coast restaurant operator Real Mex, Cypress, Calif., noted that -- although restaurant sales are down -- the company is continuing to expand its manufacturing.

Hispanic foods soon a $10 billion market

June 16, 2010

The expanding appetite for Latino cuisine among non-Hispanic Americans -- combined with the rapid increase in the United States' Hispanic population -- will be a boon for the $7 billion market.

Mintel: "Ethnic food sales will soar"

October 15, 2009

With an expanding ethnic population calling the United States "home," a new report from Chicago researcher Mintel shows sales of ethnic foods have climbed steadily since 2004.

Simple Formula for Success

Carolyn Chapin

December 3, 2008

Sometimes the simplest premise has the biggest impact. Notice a product missing from the market place? You’ve got an opportunity on your hands.

Articles Tagged with ''Hispanic food''

Study reveals new product purchasing habits of U.S. Hispanic shoppers

Cardenas Markets, Mi Pueblo merge to become leading Hispanic supermarket chain

Cargill study: Hispanic customers frustrated with lack of variety in meats

Nuestro Queso launches Oaxaca shredded cheese strips

Study eyes Hispanic shopper influence

Lopez-Tyson open Dorada joint venture

Hispanic processors Real Mex, Bueno Foods in the news

Hispanic foods soon a $10 billion market

Mintel: "Ethnic food sales will soar"

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