Articles Tagged with ''cold storage design''

The 27-acre site at “The Crossroads of Mid-America,” is six miles from the Centerpoint Intermodal Center, the largest inland port in North America. 

With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.

For cold and frozen storage professionals, one solution to a need for additional capacity might be the racking and storage systems currently in place. Increasing storage density may be achieved in several ways, depending on the age of the facility.

The project allows the company to extend its operations on the East Coast, continuing to provide high-quality custom-ripened avocados to restaurants, food distributors and grocery stores. 

Choosing the right interior doors is essential to managing cold and frozen conditions using speed, sealing efficiency and secure separation. 

In his role, he will source new cold storage opportunities, cultivate client relationships and implement innovative strategies to expand Brinkmann’s industrial cold storage practice. 

The facility, to be leased exclusively by FreezPak Logistics, spans over 20 acres, offering 53,000 new pallet positions. 

FCL Builders broke ground on 33,000-square-foot addition that, when complete, will make the facility one of the largest distribution centers in Dot’s supply chain.