Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.
Rojo’s, a leading brand of refrigerated, restaurant-style and homestyle salsas and dips, announced today the addition of a Mexican Style Street Corn Dip to its popular line. Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s newest dip comes in a convenient 12-ounce microwaveable container and has no artificial flavors, or preservatives.
Chosen Foods, the leading producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, announces the launch of their first ever refrigerated products: a collection of four delicious new guacamole and salsa items.
The new kits contain pre-measured, pre-cut and pre-washed ingredients for meals made in 30 minutes or less.
May 9, 2017
Online grocer Peapod, Chicago, introduced three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands, Chicago.
