Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.
Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.
In honor of Breast Cancer Awareness Month in October, Red’s All Natural’s frozen burritos will be donning new pink packaging, with 10% of purchases donated to breast cancer research.
Frozen burrito processor Phil’s Fresh Foods, Boulder, Colo., has entered a joint venture with the Burrito Investment Group (B.I.G. LLC) to establish a new company name, brand and look.
Want to talk about heart healthy cuisine? Professional heart surgeon Peter Praeger has introduced four new all natural frozen items to his Dr. Praeger’s Sensible Foods line.
