Articles Tagged with ''individually-quick frozen''

default frozen vegetables

Study: Frozen fruit, vegetable market on the rise

Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth.
January 27, 2017
The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.
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WLF chicken wings

West Liberty Foods—more than just protein solutions

West Liberty Foods was named Refrigerated & Frozen Foods' 2017 Refrigerated Foods Processor of the Year.
Marina Mayer
Marina Mayer
January 6, 2017

West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.


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Fonterra IQF cheese

Fonterra opens new IQF mozzarella production plant

The new $240 million plant will double the co-operative’s capacity to produce individually-quick frozen (IQF) mozzarella.
December 15, 2016
Fonterra USA, Rosemont, Ill., takes another important step in its value-add strategy with the announcement of a new mozzarella plant.
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default fruit bowl

Global IQF fruit market expected to reach $8B in 2016

North America remains the largest market for IQF fruit, with a share of close to 40% in the global market.
July 27, 2016
Worldwide consumption of individually-quick frozen (IQF) fruits is expected to reach 2.3 million ton, according to a study released by Persistence Market Research, New York.
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fruits-vegetables

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market.
Marina Mayer
Marina Mayer
July 13, 2016

Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
 


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Linde Food Tech impingement freezer

Linde Food Technology Center extends proof testing capabilities

The Linde Technology Center can also run mini-batch freezer trials and demonstrations for spiral freezers and nitrogen immersion freezers.
June 1, 2016
The Linde Food Technology Center in Cleveland, Ohio, can now perform higher-volume and longer test runs to validate performance of new cryogenic processes for crusting, cooling or fully freezing foods.
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