Inventure Foods, Inc., Phoenix, Ariz., announced plans to install two state-of-the-art individually quick frozen (IQF) freezing tunnels for an estimated total purchase price of $3.9 million.
The Airgas FreezeRight IQF cryogenic freezing tunnel is a high-production, low-cost solution to meet increasing individually-quick frozen demands in food processing facilities.
Praxair’s ColdFront Solid Belt tunnel freezer uses liquid nitrogen to achieve extremely cold belt temperatures to freeze liquids (marinades, coatings, sauces) and crust freeze the bottoms of all types of foods.
Observers often note that U.S. food and fashion trends travel west to east. But what about food freezing trends? Here’s a case where a significant new technology is arriving from the other direction - the Far East.
