Seal the Seasons, Hillsborough, N.C., launched new North Carolina-grown frozen blueberries, frozen berry blend and frozen broccoli.

The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.

G&C Food Distributors, a foodservice re-distributor based in Syracuse, N.Y., acquired a food distribution facility in Van Buren, N.Y.

The SORTEX PolarVision technology platform from Bühler Inc., Minneapolis, is a sophisticated foreign materials detection system for a wide array of frozen produce.

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.

A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.

Belgium-based Greenyard Foods merged with Univeg, a Belgium-based supplier of fresh produce, and Peatinvest N.V., a holding company headquartered in Belgium, to create a global leader in fruit and vegetables.

Drive-in racks help Coloma Frozen Foods expand, cut costs and improve safety.

Chaucer Food Group, a United Kingdom-based producer of premium food ingredients, and Simple Pitch Ventures, Newport Beach, Calif., entered into an agreement to invest in Crunchies Food Co., a freeze-dried fruit and vegetable brand based in Westlake Village, Calif.

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.