Articles Tagged with ''Nestle''

NESTLÉ TOLL HOUSE, Arlington, Va., released Edible Cookie Dough, refrigerated cookie dough that's safe to eat right out of the tub.

Froneri, England, announced plans to acquire the Noga Ice Creams Limited Partnership, Israel, which is part of the Nestlé-owned business Osem Group, Switzerland.

Nestlé S.A., Switzerland, announced a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.

Nestlé Research and Development (R&D) China opened an innovation challenge in collaboration with Tsinghua x-lab, Beijing, China, to leverage China’s extensive capacity for innovation, while providing a platform for the development of potential solutions to address packaging sustainability locally.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.

Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.

Nestlé USA, Arlington, Va., announced plans to exit its company-owned frozen direct-store-delivery (DSD) network for its pizza and ice cream businesses and will transition to a warehouse model.

Nestlé S.A., Switzerland, will launch the Garden Gourmet Incredible Burger in Europe this April.

Nestlé S.A., Switzerland, announced that 77% of its agricultural commodities are verified as deforestation-free.

Nestlé S.A., Switzerland, created the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology to accelerate the development of innovative products and systems.