The team members may be called on to work during this time to help with cleanup and other projects.

The company has invested more than $215 million in automation and robotics in the last five years.

Tyson Foods, Springdale, Ark., closed the plant in April 2017 prior to taking ownership in June 2017 as a result of its AdvancePierre Foods acquisition.

This summer, protein is the superhero, regardless of flavor, texture or variety.

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.

The region will provide participants in the accelerator program access to a network of industry experts, including Fortune 500 companies, leading supply chain and logistics faculty from the University of Arkansas and business development opportunities.

The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.