IRI offers a 3-part, insights-based strategy for CPG manufacturers and retailers to develop marketing strategies that drive sustained marketplace growth.

This survey revealed that more than one-quarter of shoppers regularly buy grocery items online.

Packaging changes and ranges present constant challenges to machine design.

The study reveals how CPG companies can face the challenges of digital disruption and thrive in the new digital marketplace.

By reviewing over 90 academic studies on consumer response to process labels, the researchers found that while these labels satisfy consumer demand for quality assurances and can create value for both consumers and producers, misinterpretation is common and can stigmatize food produced by conventional processes even when there is no scientific evidence those foods cause harm.

The 20,000-square-foot center, to be located in Northwest Arkansas, will feature product innovation kitchens and a MATS-30 commercial scale food production system capable of producing up to 10 million packages per year.