Articles Tagged with ''frozen breakfast''

Nestlé USA, Glendale, Calif., announced plans to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif.

General Mills, Minneapolis, transformed its Cinnamon Toast Crunch cereal into Cinnamon Toast Crunch Bites.

Amy's announces a slew of new meatless and gluten-free offerings.

Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section.

Mr. Dee’s, Libertyville, Ill., collaborated with Hasbro, Pawtucket, R.I., to launch MR. POTATO HEAD Hash Browns.

Pinnacle Foods Inc., Parsippany, N.J., announced plans to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers.

Smithfield Foods, Smithfield, Va., launched new lines of fully cooked breakfast sandwiches and breakfast sausages, available in the freezer aisle.

Revolution Foods, Oakland, Calif., is helping busy families prepare better-for-you meals at home in minutes with Dinner Hero and Breakfast Hero, both speed-scratch meal solutions.

Farm Rich, St. Simons Island, Ga., revealed a new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

Garden Lites, Jamaica, N.Y., introduced what is said to be the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.