EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

On the heels of a record year – and a record decade – for its retail division, White Castle is introducing a brand-new look for its retail packaging, which features a consumer-approved contemporary design with clean lines and bold colors to create consistency across the portfolio of products. The new design also appeals to customers' sense of taste with a dominant image of a single Slider.

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.

Martha Stewart Kitchen (MSK), has launched a new retail brand of frozen and prepared food products from Martha Stewart. The initial, limited offering from the line is currently comprised of 24 appetizers, side dishes, and desserts, that are being offered at grocery outlets throughout the Northeast and Midwest.

Path of Life, makers of plant-based, frozen quinoa, rice and veggie blends, has experienced double-digit sales growth from this time last year. This momentous growth has catapulted them to the number 12 spot across naturally positioned Frozen Entrées & Vegetables, making them one of the fastest growing brands across channels according to SPINS 12 week data ending 10/04/2020. 

Editor-in-Chief Michael Costa details how the pandemic transformed this year’s Frozen Foods Processor of the Year award, plus why the ability to shift business on short notice will be key to succeeding in 2021.

J&J Snack Foods is partnering Minute Maid to launch 100% Juice Sticks. They're available in two variety packs, featuring classic Minute Maid flavors. Each 1.65-fluid-ounce stick is 25 calories, 5 grams of sugar, and free from many common allergens including peanuts, tree nuts, dairy, egg, gluten and soy. The product also contains no sweetener.

We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share.