Articles Tagged with ''menu trends''

Oklahoma State University reveals Top 10 menu trends for 2019

Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
November 29, 2018
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
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Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
November 12, 2018
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.
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Study: Dining behaviors point to growth in vegetable-centric menu trends

This vegetable-centric food trend is driven by consumers' desire for healthier foods and the belief that produce-centric meals are better for you.
September 20, 2018
Consumers' love affair with piling fruits and vegetables on their plates continues to gain momentum, according to research from Culinary Visions, Chicago.
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Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.
April 18, 2018
A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.
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National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
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Study: 2018 culinary trends cook up new spins on familiar foods

This report identifies more than a dozen foods, beverages and ingredients that will trend in 2018 and beyond.
November 7, 2017
The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.
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Study: Data will take over restaurant industry in 2018

Findings, which range from menu trends to operational predictions, reflect the restaurant industry's continued dedication to finding new approaches to the ever-evolving circumstances.
November 3, 2017
While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging, according to the 2018 Restaurant Trends Forecast, produced by Restaurant Business magazine, Chicago, and Technomic, Chicago.
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Study: Restaurant industry, foodservice operators express fear of rising food, labor costs

Restaurants and other foodservice establishments plan to fight back by updating their menu offerings, negotiating better terms with suppliers and creating digital services like online ordering, the study says.
May 18, 2017
The restaurant industry and other foodservice operators are on a tear, with sales growth outpacing retail for a decade and revenues surpassing retail for the first time in 2015, according to a new study by L.E.K. Consulting, Boston.
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