Protein producer and red meat exporter to the United States for 40 years, New Zealand’s Silver Fern Farms, has appointed Dan Boulton as its new chief executive.

Containerized cargo volumes at the Port of Mobile continue to climb in 2021 as shippers seek uncongested gateways servicing key North American markets, according to those at the Port. In August, container volume through the Port increased 34% over August 2020 volume, while year-to-date volume posted 27% over the same period last year. Part of that success is tied to a 37% increase in refrigerated containers due to nearly $74 million in refrigerated facilities investment at the Port to support cold cargo supply chains. 

Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.

How ports in Jacksonville, Mobile, and Oakland are increasing cold storage capabilities to meet demand for cold food imports and exports.

Port Manatee in Tampa Bay, Florida, has promoted three members of its professional team, and created a new communications and public relations department.

Fresh Del Monte Produce has added six new energy-efficient reefer container vessels to its fleet. The addition of the new vessels named – Del Monte Gold, Del Monte Rose, Del Monte Harvester, Del Monte Spirit, Del Monte Valiant andDel Monte Pride – marks a new chapter in environmental sustainability for the company. 

Find out what the supply chain and logistics industry can expect with regards to regulations with food, transport, equipment and more come 2020.