Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.

Perdue Farms, Salisbury, Md., is consolidating production from the Booth Creek Natural Chicken (BCNC) plant in Fredericksburg, Pa., to modernized plants with the capability and capacity to better serve customers for its Coleman and customer-owned organic and no-antibiotics-ever brands.

Stonyfield—who uses its lids as 'tiny billboards' for information—introduced updated packaging for its organic yogurt.