Articles Tagged with ''frozen seafood entrees''

SeaPak Shrimp & Seafood Co. added a new Lighthouse Selections lineup of “lighter” shrimp-based products to its portfolio.

Canada-based High Liner Foods Inc. announced plans to cease value-added fish operations at its New Bedford, Mass., production facility to reduce excess capacity across its North American production network.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Sea Best brand with three new seafood items and new seafood soup bowls.

High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.

Clearwater Seafoods Inc., Nova Sotia, released a host of value-added seafood offerings for foodservice operators, food processors and retailers in Europe, the Middle East and Africa (EMEA).

Matlaw’s, Gloucester, Mass., debuted a collection of new product offerings.

Beaver Street Fisheries Inc., Jacksonville, Fla., expanded its Sea Best brand to include Signature Singles, a line of sophisticated, chef-inspired, single-serve seafood entrées.

Canada-based High Liner Foods Inc. announced plans to cease production at its leased manufacturing facility in Malden, Mass., to reduce excess capacity across its U.S. manufacturing facilities.

High Liner Foods opened its newly-constructed U.S. headquarters, a 38,000-square-foot, state-of-the-art facility located in Portsmouth, N.H.

Gorton's Seafood, Gloucester, Mass., re-invented the iconic fish stick with the introduction of new Smart & Crunchy fish sticks.