Refrigerated and frozen foods earned several honors in the National Restaurant Association's (NRA) first annual "Food & Beverage Product Innovations Awards" contest.
What's hot when it comes to restaurant menu trends? The National Restaurant Association (NRA) says it put that question directly to more than 1,500 professional chefs.
The National Restaurant Association said it signed a deal with Chicago and state of Illinois officials to keep the annual National Restaurant Association Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event at Chicago’s McCormick Place through 2016.
National Restaurant Association (NRA) officials said attendee and exhibitor numbers both showed positive growth at NRA's 91st annual Restaurant, Hotel-Motel Show.
Think of it as the setting for a big birthday party. Custom foodservice and retail products processor Little Lady Foods, Elk Grove Village, Ill., plans to celebrate its 25th anniversary during this year's National Restaurant Association show.
National Restaurant Association (NRA) officials say their annual survey of more than 1,800 professional chefs reveals that local sourcing of ingredients, sustainability and nutrition will be the hottest trends on restaurant menus in 2010.
The National Restaurant Association put these and other questions together when it teamed up with the American Culinary Foundation (ACF) to survey more than 1,200 ACF members.
How popular are ethnic foods? Let us count the ways. Actually, industry suppliers, researchers and associations are doing just that – in new data, forecasts and market studies.