The menu will feature made-to-order options, a seasonal tasting menu and ready-and-waiting options for every dessert occasion.
May 17, 2018
Schwan's Co., Bloomington, Minn., debuted the Edwards Dessert Kitchen, an ultimate dessert destination designed offer a unique, dessert-forward dining experience.
The partnership will generate opportunities to work together in providing consumers with safe, natural shrimp.
August 14, 2017
The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., and Schwan’s Co., Bloomington, Minn., formed a strategic partnership designed to help propel in-land shrimp production forward.
The acquisition represents the second in as many months for Schwan’s.
July 25, 2017
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.
As a part of the new agreement, KeyImpact will represent Schwan’s Food Service as the primary marketing and sales agent in most areas of the United States to foodservice operators in schools, universities, healthcare facilities and chain restaurants.
May 8, 2017
Schwan’s Food Service, Inc., Bloomington, Minn., and KeyImpact Sales & Systems, Inc., Odenton, Md., formed an expanded business relationship to market and sell Schwan’s Food Service’s foods and services to foodservice customers nationwide.
Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its premium-pizza portfolio for K-12 schools with its first par-baked Big Daddy’s Primo pizza offerings.