Product development - Articles - Page 2 | Refrigerated & Frozen Foods

Amy’s Kitchen Survey Finds Americans are Vegan-Curious

Company surveyed over 2,000 Americans nationwide to understand the motivations behind the ‘meatless mindset’

April 14, 2023

The company surveyed over 2,000 Americans nationwide to better understand the motivations behind the "meatless mindset."

Trends and Developments in Cell-based Meat

With the FDA granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon

Kelley Rodriguez

April 10, 2023

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

PMMI, IFT, FPSA eye changes in 2010

June 1, 2009

The Packaging Machinery Manufacturers Institute (PMMI) said that starting next fall, its PACK EXPO International convention, Oct. 31-Nov. 3, 2010 at Chicago's McCormick Place, will include a new integrated focus on processing solutions.

Nestlé S.A., University of Tokyo look at "healthy aging"

May 28, 2009

Nestlé S.A., Vevey, Switzerland, announced its first Japan-based research unit for fundamental scientific research.

NRA showcases product development trends, issues

April 3, 2009

How do you translate world taste trends into menu concepts? What’s the latest thinking on reduced sodium or gluten-free products?

Smithfield folds "Innovation Group"

January 26, 2009

Pork and turkey processing giant Smithfield Foods, Smithfield, Va., said it closed its Smithfield Innovation Group, a five-person unit dedicated to new product development.

Media profile H.J. Heinz facility

January 23, 2009

The H.J. Heinz Co.’s Global Innovation and Quality Center will play a key role in future success.

General Mills: "Worldwide Innovation Network a success"

January 23, 2009

Since its debut a little more than a year ago, General Mills’ Worldwide Innovation Network (G-WIN) has generated a significant gain in the number of new product and technology ideas.

Stellar completes Nestle R&D center

October 8, 2008

Stellar, Jacksonville, Fla., said it completed a four-story U.S. "Customer Innovation Campus" in Solon, Ohio, for Nestle Professional, the foodservice arm of Nestle S.A.

Product Development Solutions: Well rounded

Bev Bennett

August 19, 2008

After years of dining out, consumers are returning to their home kitchens, and one reason is the increased demand for a more nutritious diet.

Articles Tagged with ''product development''

Amy’s Kitchen Survey Finds Americans are Vegan-Curious

Trends and Developments in Cell-based Meat

PMMI, IFT, FPSA eye changes in 2010

Nestlé S.A., University of Tokyo look at "healthy aging"

NRA showcases product development trends, issues

Smithfield folds "Innovation Group"

Media profile H.J. Heinz facility

General Mills: "Worldwide Innovation Network a success"

Stellar completes Nestle R&D center

Product Development Solutions: Well rounded

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