Sargento Foods, Plymouth, Wis., released Sweet Balanced Breaks Snacks, which combine creamy, natural cheese with dried fruits and dark chocolate.

Sargento Foods, Plymouth, Wis., released new varieties to its Balanced Breaks brand.

Read on to learn more on this week's personnel announcements.

Sargento Foods, Plymouth, Wis., introduced a new way to snack with Snack Bites cheese snacks, which are small sticks of natural cheese that pack big flavor into little bites with fewer than 20 calories per stick.

Check out this week's recap of personnel changes within the cold food industry.

Find out how dairy companies and other cold food processors are experiencing some executive shifts.

Sargento Foods, Plymouth, Wis., announced plans to expand 60,000 square feet adjacent to its Hilbert, Wis., facility.

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

Sargento Foods Inc., Plymouth, Wis., announced plans to combine its foodservice and food ingredients divisions to form one division that houses both foodservice and ingredients.

Mike Roach, president of Ben E. Keith since 1997, announced his retirement, effective June 30. Mike Sweet, current executive vice president, will be succeeding Roach.