Articles Tagged with ''frozen novelties''

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

My/Mochi Cool Peppermint and Cookie Dough ice creams are available at select retailers nationwide for an average price of $5.99 for a six-count box.

Apple Fruit Pies, Chocolate Chip Creme Pies, Turtle Brownies and Pumpkin Delights will be exclusively on Walmart stores in pint-sizes.

The brand will start stocking freezers nationwide with its Pumpkin Spice, as well as Apple Pie á La Mode, mochi ice creams beginning this month.

GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk.

Island Way Sorbet’s 10-pack includes tropical flavors like Heavenly Coconut, Ruby Red Berry, Mandarin Orange, and Tangy Lemon. 

Double Dough features notes of brown sugar and molasses, layered in Fair Trade vanilla, all-natural butter flavor, and an extra sprinkle of sea salt. 

The facility will support the Blue Bunny, Halo Top, Bomb Pop and Blue Ribbon Classics brands.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.