Grocery trends - Articles - Page 5 | Refrigerated & Frozen Foods

Study reveals 80% of shoppers prefer their local store vs online alternative

According to the survey, two-thirds (64%) of independent shoppers are very/extremely satisfied with their local supermarket.

February 13, 2018

The National Grocers Association (NGA), Arlington, Va., released findings from the third annual National Grocery Shoppers Survey, conducted by Nielsen, New York.

Study: Millennials devote larger shares of grocery spending to prepared foods than other generations

The study found that Millennials, on average, devote less of their food budgets to grocery store (food at home) purchases and make fewer trips to the grocery store than the other generations examined.

January 3, 2018

A new study from Economic Research Service (ERS), Washington, D.C., analyzed a recent year of grocery store data to see how Millennials’ purchases differ from those of older shoppers.

Mintel announces 5 global food, drink trends for 2018

In 2018, expect to see transparency and traceability for all, regardless of income.

October 26, 2017

Mintel, Chicago, announced five key trends set to impact the global food and drink market over the coming year.

IRI study: Consumers still turn to private labels in stable economy

Consumers are continuing to rely on private label products to help make ends meet, but the role of private label in packaged goods goes way beyond money saving.

October 25, 2017

Results from the IRI survey revealed that younger and less-wealthy shoppers are struggling more than others.

Study reveals trends in U.S. food consumption

This report examines food through the lens of its importance as a cultural marker.

October 25, 2017

A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.

University study reveals mystery behind food labels

By reviewing over 90 academic studies on consumer response to process labels, the researchers found that while these labels satisfy consumer demand for quality assurances and can create value for both consumers and producers, misinterpretation is common and can stigmatize food produced by conventional processes even when there is no scientific evidence those foods cause harm.

October 24, 2017

The paper examined the good, the bad and the ugly of food labeling to see how labels identifying the process in which food was produced positively and negatively influenced consumer behavior.

Study: Brick-and-mortar grocery remains most used channel

According to the study, in 2017, 29% of shoppers ordered food online in the past three months compared to 23% in 2014 and 18% in 2012.

October 23, 2017

While online shopping in general is growing, it isn’t the main shopping channel for the majority of food shopping occasions, according to the Food Shopping in America 2017 report produced by The Hartman Group, Bellevue, Wash.

Research shows surprising levels of awareness, interest in register receipt offers

A full 61% of shoppers said they would use back of receipt offers to plan their next trip to buy grocery items.

October 13, 2017

Over 70% of consumers are interested in receiving offers on the back of register receipts for products sold in grocery stores such as food, household and personal care products, according to research provided by IndoorMedia, a division of Register Tapes Unlimited, Houston, Texas.

Research indicates online to be fastest growing channel in U.S.

The discount channel is also gaining traction across the U.S., as discount grocers continue to expand their fresh food offerings.

October 10, 2017

The U.S. grocery market is forecast to be worth $1,722 billion by 2022, with strong growth expected in both the online and discount channels, according to new figures released by IGD.

Study: Digital’s increasing influence on grocery is disrupting consumer path to purchase

Those who can adapt to bridge the digital divide and engage customers in store, online and via social channels stand to benefit from the growth in digital-hungry consumers.

September 28, 2017

Digital’s increasing influence on grocery is disrupting the consumer path to purchase, creating new opportunities for consumer products companies that can look beyond the in-store experience.

Articles Tagged with ''grocery trends''

Study reveals 80% of shoppers prefer their local store vs online alternative

Study: Millennials devote larger shares of grocery spending to prepared foods than other generations

Mintel announces 5 global food, drink trends for 2018

IRI study: Consumers still turn to private labels in stable economy

Study reveals trends in U.S. food consumption

University study reveals mystery behind food labels

Study: Brick-and-mortar grocery remains most used channel

Research shows surprising levels of awareness, interest in register receipt offers

Research indicates online to be fastest growing channel in U.S.

Study: Digital’s increasing influence on grocery is disrupting consumer path to purchase

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