Articles Tagged with ''cultured products''

Dannon Co., White Plains, N.Y., teamed up with Carolina Panthers quarterback Cam Newton to launch Oikos Triple Zero, what is said to be the first-of-its-kind yogurt that boasts zero added sugar, zero artificial sweeteners and zero fat.

Advent International, Boston, acquired Noosa Yoghurt, LLC, Bellvue, Colo.

WhiteWave Foods Co., Denver, Colo., agreed to acquire So Delicious Dairy Free from its existing shareholders, led by Wasserstein & Co., for approximately $195 million in cash.

Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.

Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.

The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.

Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.

Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.

Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.