Refrigerated & Frozen Foods turns
to American Frozen Food Institute President
and CEO Leslie Sarasin for a Washington, D.C., insider’s view of ethanol
subsidies and the “food-versus-fuel” debate.
They say February is the
cruelest month. Like so many people wanting relief from winter, food
processors last month looked to the U.S. Department of Agriculture for some
signs of relief from record commodity feed and/or ingredient costs.