The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.
The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.
Non-Dairy flavors to switch to new and improved base by spring, starting with fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
October 24, 2023
Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.
Dairy ingredients account for more than 50% of Ben & Jerry's total greenhouse gas emissions, so the company is focusing on dairy farms as the best opportunity to reduce its carbon footprint.