Articles Tagged with ''hummus''

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

Blue Moose of Boulder, Boulder, Colo., introduced new, 1-pound family size options, designed for sharing.

Sabra Dipping Co., White Plains, N.Y., introduced its Roasted Red Pepper hummus in a 2-ounce, single-serve, snack-size pack.

Campbell Soup Co., Camden, N.J., entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.

Pure Mediterranean Foods, Elk Grove Village, Ill., introduced Hummus Plus Chicken, a protein-packed product that pairs hummus with seasoned chicken and boasts up to 28 grams of protein and 12 grams of fiber.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

Boar's Head Brand, Sarasota, Fla., created a premium line of snacks made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.

Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.

Cedar’s Mediterranean Foods, Inc. , Ward Hill, Mass., launched a new variety to its lineup of all-natural hommus.