Recycling - Articles - Page 4 | Refrigerated & Frozen Foods

Crystal Creamery plant achieves zero waste innovation

Crystal Creamery currently diverts over 98% of materials from landfills through re-use, recycling, composting and anaerobic digestion.

January 16, 2017

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.

Foodservice packaging study outlines communication on recycling outreach

The survey sought to learn where residents get recycling information and the impact of language on recycling behavior.

December 1, 2016

A recently conducted web-based survey by the Foodservice Packaging Institute sought to learn where residents get recycling information and the impact of language on recycling behavior.

Cargill’s Hazleton Meat Plant Becomes Company's First Landfill-Free Facility

May 13, 2015

Cargill's Hazleton, Pa., meat processing facility received landfill-free status, making it the company’s first plant to accrue this achievement.

Nestlé: All 23 Factories Achieve Zero Waste to Landfill

April 22, 2015

Nestlé USA, Glendale, Calif., announced that all 23 factories are now landfill-free, contributing zero waste for disposal.

Study: Today's Restaurants Practice Sustainability

September 17, 2014

The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.

Smithfield Furthers Sustainability Efforts with Zero Waste-to-Landfill Facility

August 12, 2013

Smithfield Foods, Inc., Smithfield, Va., honored several of its facilities and employees for their successful sustainability efforts through a number of innovative environmental projects during fiscal year 2013.

Ready Pac Redefines ‘Recycling’ through Sustainable Pledges

July 11, 2013

At Ready Pac Foods, Inc., their environmental efforts have made an impact because they’ve been executed across multiple areas of their business—from facilities and energy usage to associate incentive programs.

Portola Packaging reduces energy by almost 30%

May 9, 2013

Portola Packaging, Inc.’s North American facilities reduced energy usage by almost 30% and recycled approximately 9 million pounds of material over the past three years.

LEED Gold for Frito-Lay's older plant

April 12, 2010

Frito-Lay North America, Plano, Texas, said its Topeka, Kan., facility became the state's first manufacturing site -- and the nation's second food manufacturing site -- to be awarded LEED Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC).

Frozen Foods Processor of the Year: Meal & Entree Honoree: Green machine

Carolyn Chapin

April 22, 2008

Contessa Premium Foods' Green Cuisine processing plant is environmentally sound from all angles.

Articles Tagged with ''recycling''

Crystal Creamery plant achieves zero waste innovation

Foodservice packaging study outlines communication on recycling outreach

Cargill’s Hazleton Meat Plant Becomes Company's First Landfill-Free Facility

Nestlé: All 23 Factories Achieve Zero Waste to Landfill

Study: Today's Restaurants Practice Sustainability

Smithfield Furthers Sustainability Efforts with Zero Waste-to-Landfill Facility

Ready Pac Redefines ‘Recycling’ through Sustainable Pledges

Portola Packaging reduces energy by almost 30%

LEED Gold for Frito-Lay's older plant

Frozen Foods Processor of the Year: Meal & Entree Honoree: Green machine

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