Dole, Monterey, Calif., introduced DOLE Chopped Salad Kits.

Oakshire Mushroom Farm develops, grows and packs their own OAKSHIRE branded products and is the exclusive North American licensee for DOLE mushrooms.

Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.

Dole Food Co. acquired TucFrut’s farms and packing facilities in Molina and Linares, Chile.

Nathaniel Morris was appointed International Poultry Expo (IPE) sales director for the U.S. Poultry & Egg Association, Tucker, Ga.

Dole Food Co., Inc., Westlake Village, Calif., announced that David Murdock, Dole’s chairman and CEO, completed his acquisition of the fruit and vegetable processor.

Interroll installed a push back system with 700 pallet positions featuring 3-, 5- and 7-pallet-deep lanes in one of Dole Food’s workshops in Korea.

Dole Food Company, Inc., Westlake Village, Calif., approved updating the company’s owned vessel fleet with the acquisition of three new specialty built refrigerated container ships for its U.S. West Coast operations.

 'Appeel' to your sweet side with new Banana Dippers from Dole Packaged Foods, LLC, Westlake Village, Calif. Made with fresh, frozen Dole banana slices and covered in dark chocolate, these treats boast just 120 calories or less per serving. 

DOLE's new single-serve frozen fruit cups add extra flavor and chill to any summer cocktail.