Respect Foods, Inc., Palm Beach Gardens, Fla., unveiled a new line of frozen breakfast sandwiches made with 100% whole grain and sold in single serve packages.

AdvancePierre Foods, Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese biscuit.

SK Food Group, Seattle, opened the doors to its new manufacturing facility in Groveport, Ohio, creating 250 jobs with plans to hire more than 400 employees by year’s end.

Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.

Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.

Tyson Foods, Inc., Springdale, Ark., and The Hillshire Brands Co., Chicago, entered into a definitive agreement.

Tyson Foods, Inc., Springdale, Ark., added a new line of breakfast items to its product offerings with Tyson Day Starts.

Chicago-based The Hillshire Brands Co. signed a definitive agreement to acquire Van’s Natural Foods from private equity firm Catterton Partners, Greenwich, Conn.