Sysco Corp., Houston, Texas, announced that its solar garden sites in the Houston and Dallas areas are fully-constructed and operational.

Wasatch Resource Recovery (WRR) opened the doors to what is said to be Utah’s first anaerobic digester for food waste.

Turkey Hill Dairy, Lancaster County, Pa., officially transitioned to 100% renewable energy, thanks to a new relationship with the Safe Harbor Dam.

The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., announced its 2019 research topics.

Malta Inc, Boston, Mass., raised $26 million in a Series A round of funding led by Breakthrough Energy Ventures (BEV), Menlo Park, Calif.

Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.

Cargill, Minneapolis, today announced a virtual power purchase agreement (VPPA) with Geronimo Energy, Edina, Minn., where Cargill will buy 50 megawatts (MW) of wind power from Geronimo Energy’s 200MW Crocker Wind Farm project.

Smithfield Foods, Inc., Smithfield, Va., through its Smithfield Renewables, implemented a nationwide expansion of innovative projects designed to help reduce the company’s greenhouse gas (GHG) emissions 25% by 2025.

Organic Valley, La Farge, Wis., announced plans to become what is said to be the largest food company in the world to be 100% renewably powered.