This state-of-the-art facility was designed with food safety and security as a top priority.
June 2, 2016
In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.
West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.
Tyson Foods Inc., Springdale, Ark., said it its Vernon, Texas, bacon facility held special team member meals to mark its 90th anniversary on Wednesday, Feb. 22.
Two California companies -- Chino's Western Meat Packing Inc. and Sherman Oaks' House of David Kosher Chicken -- each plan to build new processing plants.
