Articles Tagged with ''better-for-you products''

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Study: Dairy leads as preferred packed food for weight management

Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.
August 29, 2019
Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.
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Study: Retail breakfast trends focus on health-related product claims, positioning

While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
July 26, 2019
Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
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Kroger launches OptUP app

OptUP product scores are based on a nationally-recognized dietary standard—enhanced by Kroger's registered dietitians.
July 16, 2018
The Kroger Co., Cincinnati, introduced OptUP, a data-driven app that helps customers make more informed, healthier purchase decisions.
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Study: Individual characteristics more important than shopping environment

The social and demographic factors were nearly twice as important as where one shopped for food in predicting consumption of unhealthy food, according to the study.
May 1, 2017
When it comes to predicting consumption of unhealthy food, who a person is may matter more than where they shop for food, according to a study conducted by RAND Corp., Santa Monica, Calif.
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Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."
December 12, 2016
Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
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