To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this fall.

Kettle Cuisine, Chelsea, Mass., said it is the first foodservice soup processor-supplier to receive GIG® certification from The Gluten-Free Certification Organization (GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.

Kettle Cuisine Inc., Chelsea, Mass., named Ken Johnson, vice president of retail sales.