See what best practices companies like Hormel, KanPak, and A M King have implemented to improve sustainability and achieve real results.

Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.

The U.S. Energy Information Administration (EIA), Washington, D.C., launched an improved interactive, online short-term energy outlook (STEO) data browser that provides enhanced capabilities for analysis and visualization of historical and forecasted data.

Perishable Distributors of Iowa (PDI), a wholly-owned subsidiary of Hy-Vee, completed a major sustainability project at their Ankeny, Iowa, distribution warehouse.

Variable speed drives from Control Techniques, an Eden Prairie, Minn.-based manufacturer of AC and DC variable speed drives, servos and power conversion technologies and division of Emerson Industrial Automation, helped a U.S. foodservice distributor slash energy bills by more than $2,000 a month, reduce downtime and extend equipment life.

ConAgra Foods Lamb Weston/RDO contacted SmartWatt Energy Inc., Ballston Lake, N.Y., to perform a full building audit of all lighting systems throughout their Park Rapids, Minn., facility.

Toray Plastics (America), Inc. will begin construction in August on a second cogeneration system at its 70-acre North Kingstown, R.I., headquarters.

H.E. Butt Grocery Co., San Antonio, Texas, opened a new 83,000-square-foot store as part of the redevelopment of the old Austin, Texas, airport site.