Whether it’s the installation of a new process line or the construction of a major expansion to increase production capacity, the challenges and concerns associated with renovating an operational food processing facility can seem numerous and overwhelming.
Baking and food processing companies consider new projects every day. Some are new Greenfield development projects and others are expansions or renovations to an existing facility. Either way, all projects come with concerns.
John Bowie was promoted to chief operating officer of Arby's Restaurant Group, taking over for George Condos, who announced his retirement. John Merkin was named chief operating officer, US, of Popeyes Louisiana Kitchen. And, Denny Marie Post was promoted to the newly created position of executive vice president and chief concept officer of Red Robin Gourmet Burgers.
Advantech, Irvine, Calif., announced the PWS-870, a 10.1-inch, fully-rugged tablet PC with the power of an Intel Core i3/i5/i7 processor, designed specifically for field services markets.
At this year’s IPPE 2015, USPOULTRY elected Sherman Miller, Cahttps://admin-refrigeratedfrozenfood.epublishing.com/admin/article/general/xml#l-Maine Foods, as chairman of the board of directors.
Learn how today’s design-build firms prepare for ever-changing regulatory changes, increased Greenfield construction and Mother Nature’s natural disasters.
