Maplehurst Bakeries, a Brownsburg, Ind.-based division of Weston Foods Ltd., Canada, announced plans to build a 173,000-square-foot commercial bakery in Nashville, Tenn.
To protect against failures or damage caused by fire, La Lorraine turned to UK-based WAGNER to install OxyReduct, a fire prevention concept that provides action rather than reaction.
From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.
Aryzta A.G. is set to ramp up its presence in North America by acquiring Canada-based Pineridge Bakery and Chicago-based Cloverhill Bakery for total consideration of approximately $1,013 million.
Grocery retailer and wholesaler SUPERVALU Inc., Minneapolis, said it expects by December 31, 2010, to sell its third-party services business, Total Logistic Control (TLC), in a stock purchase agreement.
