When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.
Clearwater Seafoods, LP provides consumers and foodservice operators an easy-to-prepare seafood solution with the launch of its new value-added product—garlic cream Scallops & Sauce.
The International Baking Industry Expo (IBIE), Washington, D.C., is enhancing its cutting-edge education curriculum with more than 20 new seminars focused on the most relevant issues facing the industry.
Key Technology introduces FoodSafetyPRO
for food processors looking to improve their record-keeping in
accordance with FSMA, SQF and/or GFSI certification.
One produces refrigerated pasta on the West Coast. The other -- on the East Coast -- specializes in frozen pastas. Besides a common interest in Italian cuisine, both Pasta Prima and Carla's Pasta Inc. recently shared operational achievements.
Great Dane Trailers, a manufacturer of dry van, refrigerated and platform trailers, said President and Chief Operating Officer Phill Pines will retire at the end of 2010.
