Articles Tagged with ''produce''

Hollandia Produce unveils strategic brand re-launch

The migration to one consistent Pete's Living Greens brand across all product lines will address consumer purchase drivers and sow the seeds for innovative new products.
April 13, 2017
Hollandia Produce, Carpinteria, Calif., announced plans to re-launch its Grower Pete's and Live Gourmet brands as one congruent new brand—Pete's Living Greens.
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Allen Lund opens Houston office

The Houston office will be led by Michael Keep, who comes with 11 years of transportation experience.
April 6, 2017
Allen Lund Co., La Cañada Flintridge, Calif., announced plans to open a new office in Houston, Texas.
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Mission Produce opens ripening center in Europe

Mission recently expanded the accompanying distribution facility to include four, 3-tiered ripe rooms with the capacity for 36 pallets each.
March 16, 2017
Mission Produce, Oxnard, Calif., completed construction on its first Ripe Center in Europe.
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Apio clean label

Apio aims to be 100% clean label by 2018

Apio’s “100% clean label” initiative focuses on reformulating supplier-sourced salad dressings and toppings and vegetable tray dips.
March 7, 2017
Apio, Inc., a Guadalupe, Calif.-based producer of fresh-cut vegetables and salads under the Eat Smart brand, is said to be the first brand in the non-organic salad kit and tray category to commit to clean ingredients and labeling, with plans for all products to contain a “100% clean label” by the end of 2018.
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Pioneer Growers nears completion of facility expansion

Construction of the Phase 3 project began in August 2016, and was part of a 5-year plan that included previous expansions of processing, receiving and packing areas and added features such as Thermomass tilt wall construction.
February 24, 2017
Pioneer Growers is near the completion of an expansion at its Belle Grade, Fla., headquarters plant, which includes expanded cold storage and processing facilities.
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Ready Pac protein-packed salads

Bonduelle to acquire Ready Pac Foods

The acquisition will help fuel the growth of both companies in the fresh food space.
February 23, 2017
Bonduelle, France, entered into an agreement to acquire Ready Pac Foods, the Irwindale, Calif.-based producer of convenience fresh meal solutions, salads and fresh cut produce.
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Driscoll Foods, D. Brickman merge

The combined companies will employ over 100 employees in upstate New York.
February 20, 2017
Driscoll Foods, Clifton, N.J., signed a definitive agreement with D. Brickman Produce & Seafood, Menands, N.Y., to merge the two wholesale foodservice companies to service the upstate New York market and its surrounding areas.
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