Articles Tagged with ''flavor profiles''

Comax Tropical Flavors Exotic Fruits Non-GMO

Comax Flavors Releases New Tropical Collection in Six Varieties

October 2, 2020

Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 


Read More
default plant-based

Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.
November 26, 2019
Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.
Read More
default plant-based

Foodies, chefs reveal flavor trends in 2019

For instance, Asian flavors like hoisin sauce, spicy flavors like habanero and dessert flavors like salted caramel are all on the rise.
November 22, 2019
A report from Foodable Network, LLC, Fort Lauderdale, Fla., analyzed 910,309 social conversations on multiple social media platforms.
Read More
default-Latest-Headlines.jpg

Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
Read More
default-Latest-Headlines.jpg

Study reveals top flavor trends of 2019

The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.
July 15, 2019
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands.
Read More
default-Latest-Headlines.jpg

Study reveals consumers love to discover new flavors

Flavor remains the No. 1 factor of importance when buying food and beverages.
May 15, 2019
Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.
Read More

Hibiscus named flavor of the year for 2019

Hibiscus boasts numerous health benefits and medicinal remedies.
December 19, 2018
Firmenich, Switzerland, named hibiscus as the flavor of the year for 2019 based on the growing appeal of florals in food and beverages.
Read More
default-produce-image.jpg

Study: Shades of sunshine set to drive food color innovation in 2019

In 2019, consumers will prefer food and drink that can arouse a sense of freshness and light.
December 19, 2018
The sunshine spectrum – bright yellow through to deep orange – will stimulate colorful food and beverage development in 2019, as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to GNT USA, Tarrytown, N.Y.
Read More

Study: 2018 culinary trends cook up new spins on familiar foods

This report identifies more than a dozen foods, beverages and ingredients that will trend in 2018 and beyond.
November 7, 2017
The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.
Read More

Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.
December 22, 2016
The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!