The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.

OSI Group and Millard jointly opened a new OSI plant attached to the existing Millard facility in Geneva, Ill.

Milford Valley Farms unveiled a new platform for its chicken division in both domestic and international markets.

Tyson Foods began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, Mo., creating as many as 200 additional jobs in the next two years.

Sofina Foods Inc. and Janes Family Foods Ltd. signed a definitive agreement under which Janes will become a wholly owned subsidiary of Sofina Foods.

The Formax VerTex1000 forming system offers the largest capacity with state-of-the-art technology.

It’s not only an apt description for Triangle’s X-Series VFFS baggers, it also applies to production lines that currently employ Triangle baggers, weighers, tray loading and depositing systems.

Dorada Foods hosted state and local officials at a formal dedication of its 180,000-square-foot chicken processing facility in Ponca City, Okla.

Industrias Bachoco S.A.B. de C.V., one of Mexico's leading poultry and food processors, said it agreed to purchase O.K. Industries, Inc., a Fort Smith, Ark., poultry company.

The nation's largest turkey processor, Butterball LLC, said it appointed Rod Brenneman as the company’s new chief executive officer.