The golden spice that’s taking the natural foods sector by storm is now available in convenient, fresh-to-frozen cubes from Dorot Gardens, the leader in pre-portioned frozen herbs, garlic, and onions. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits. Turmeric is the #1 selling herbal ingredient in the natural space. And in mainstream retail, turmeric sales exceeded $32 million in 2017, a 46.7% jump from the previous year.
Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.
Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.
Let them eat cake. Actually, that's just what Michel De France,
Ontario, Calif., was planning when it developed three new flavors of
frozen, heat-and-serve Parisian Cakes for retail and foodservice
channels.
To meet rapidly growing demand for Kosher-certified food products,
Advanced Food Systems (AFS), Somerset, N.J., has developed a wide range
of Kosher ingredient systems.
Hain Pure Protein Corp., Plainville, N.Y., said it is expanding its Plainville operation to "meet growing demand" for natural, antibiotic-free, vegetarian kosher poultry products.
