Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.
Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.
Let them eat cake. Actually, that's just what Michel De France,
Ontario, Calif., was planning when it developed three new flavors of
frozen, heat-and-serve Parisian Cakes for retail and foodservice
channels.
To meet rapidly growing demand for Kosher-certified food products,
Advanced Food Systems (AFS), Somerset, N.J., has developed a wide range
of Kosher ingredient systems.
Hain Pure Protein Corp., Plainville, N.Y., said it is expanding its Plainville operation to "meet growing demand" for natural, antibiotic-free, vegetarian kosher poultry products.
