Articles Tagged with ''vegan cheese''

Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese. The Fairtrade process of certification means a product was fairly grown, traded and is physically traceable, allowing producers, workers and their families to live with dignity.

Treeline Treenut Cheeses draw on traditional dairy-cheese making methods by fermenting creamy cashew nuts with a healthy probiotic, known as L. Acidophilus. They are kosher, soy-free, gluten-free, Paleo-friendly, and provide dietary fiber, which is missing from dairy cheese. Treeline recently launched three new spreadable flavors of vegan cream cheese: Plain, Chive & Onion, and Strawberry.

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, delicious and meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat. This innovation speaks to the changing category, being plant-based, kosher, halal, gluten free and Non-GMO Project Verified, as well as free from the top eight most common allergens. Available soon at major retailers nationally at an SRP of $9.99, the frozen pizza will offer food-conscious shoppers a frozen pizza alternative they can trust, whether allergens are of concern or not.

Galaxy Nutritional Foods, New Kingstown, R.I., introduced Go Veggie! dairy-free vegan cheese and cream cheese.